North Plymouth Tortellini
Jack can you say something about this here?
This recipe has been enjoyed in North Plymouth since before the Great Depression.
1 recipe North Plymouth Pasta Dough
5 cloves garlic, crushed fine
4 C. ground pork, cooked
¼ tsp nutmeg
4 large eggs
¾ C fresh-grated parmesan cheese
¼ tsp salt
Floured board and rolling pin
This recipe makes about 1¾ quarts of cooked tortellini.
Serve with North Plymouth Meat Sauce.
Put picture here showing how to fold it