Oven Skillet Cranberries

From Somebody

This very simple, traditional recipe has been enjoyed by thousands over the years.


  • 1 pound cleaned and picked over cranberries

  • 2 cups sugar

  • 1/4 cup brandy



About an hour

To prepare:

  1. Preheat the oven to 225 degrees.

  2. Spread the cranberries in an oven-proof skillet and sprinkle the sugar over the top of the berries.

  3. Cover the skillet tightly and bake for one hour.

  4. Pour the brandy over the top of the cranberries.

  5. Serve hot or cold.



  • Try apple cider or orange juice over the cranberries, instead of the brandy.